Author: Simon Knott

Simon Knott studied a BSc Hons in Catering Management, Food Science, and Nutrition at Oxford Brookes University and started writing in 2006, specialising in food and drink. He worked as Food & Drink Editor for two county magazines, interviewing chefs and local food producers. In 2010 Simon started a company making traditional fudges and chocolate products. The company quickly grew, supplying local outlets and Simon was awarded five Gold Great Taste Awards for his products. Simon recently completed a Diploma in Copywriting, and continues to write about food and drink, business and skiing.

What are the Best Chocolate Panning Machines for Home Use?

chocolate panning machines

If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier […]

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How to Use Chocolate Wrappers Foil & Where to Find It

chocolate wrappers foil

Give your handmade chocolates an elegant finish by wrapping them in foil. Professional chocolatier Simon Knott explains how to use

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How to Make Chocolate Molds at Home

how to make chocolate molds at home

Create your own custom chocolate designs with a homemade chocolate mold. Chocolatier Simon Knott explains how to make chocolate molds

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How to Make Chocolate From Cacao Nibs

how to make chocolate from cacao nibs

Learn how to make chocolate from cacao nibs! Whether you’ve purchased some cacao nibs from the store or cracked your

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Chocolate vs Carob: How Do They Compare?

Wondering what the difference between chocolate vs carob is? Can you substitute carob for cacao? Chocolate expert Simon Knott compares

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