What Does Soy Lecithin in Chocolate Do?
Soy lecithin is a common ingredient in commercially-manufactured chocolate. But what does soy lecithin in chocolate do, and why is […]
Chocolatiering DIY Chocolate Making
Soy lecithin is a common ingredient in commercially-manufactured chocolate. But what does soy lecithin in chocolate do, and why is […]
Learn what is black cocoa powder how it differs from regular cocoa, and how to use it for rich-colored, flavorful
Considering a chocolate enrober machine? Pro chocolatier Simon Knott discusses chocolate enrobing machines and whether it’s a good investment for
What are Chocolate Enrobing Machines and Do You Need One? Read More »
Need to melt lots of chocolate and fast? Save yourself time and hassle, and invest in the best chocolate melting
What’s the Best Chocolate Melting Machine for Home Use? Read More »
Sous vide is a modern, unconventional and incredibly easy method for tempering chocolate. In this guide, you’ll learn how tempering
Curious about sugar free melting chocolate? Chocolatier Simon Knott reflects on the best sugar-free melting chocolate brands & how they
Looking for a commercial hot chocolate machine? Find the perfect machine for delicious hot cocoa, to boost your sales &
How to Choose a Commercial Hot Chocolate Machine for Your Business Read More »
Explore the world of chocolate dipping tools for pros & serious hobbyists! Find the best dipping tools for chocolate, and
What are the Best Dipping Tools For Chocolate Professionals? Read More »
Unable to find or use cocoa butter for chocolate-making? In this article, we explain what fats and oils you can
Fats & Oils You Can Substitute for Cacao Butter in Chocolate Read More »
Curious about growing your own chocolate? In this botanical guide, we explain how cocoa is grown for chocolate production, and
Curious about dutched cocoa and what it’s about? In this article, chocolatier Simon Knott explains what is dutch processed cocoa
What is Dutch Processed Cocoa Powder vs Natural Cocoa Powder? Read More »
Want the best cocoa, but confused by the options? In this guide, we explain what cacao powder and cocoa powder
What Cacao Powder Should You Use? Cocoa Powder Types Read More »
Has 3D printing in chocolate sparked your curiosity? In this guide, find out what a 3D printer for chocolate is
Can You Use a 3D Printer for Chocolate: Fact or Fiction? Read More »
Want to make molded chocolates, but need help choosing tools? Pro chocolatier Simon Knott explains the difference between 4 major
What Type of Chocolate Making Moulds Should I Buy? Read More »
Having trouble finding ingredients for your chocolate-craft? In this guide, we discuss where to buy cacao pods & cocoa beans
Where to Buy Cacao Pods & Cocoa Beans for Chocolate-Making Read More »
Looking to add color to your chocolate creations, but unsure what to use? In this article, we explain what the
Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether
When you’re learning to mold chocolates, knowing the best chocolate for molds is crucial. Chocolatier Simon Knott explains the best
Thinking about a tempering machine for chocolate, but not sure if it’s worth it? Professional chocolatier Simon Knott explains what
Is a Tempering Machine for Chocolate Really Worth It? Read More »
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier
What are the Best Chocolate Panning Machines for Home Use? Read More »
Give your handmade chocolates an elegant finish by wrapping them in foil. Professional chocolatier Simon Knott explains how to use
How to Use Chocolate Wrappers Foil & Where to Find It Read More »