Chocolatiering DIY Chocolate Making

Chocolatier Techniques & Molding

Learn how to make homemade chocolate treats for yourself, gifts or selling with our expert chocolatier tutorials. Learn correct techniques for chocolate tempering and melting, mold chocolate into shapes such as hearts and shells, make your own chocolate bar, and more.

How to Make Colored Cocoa Butter for Chocolate

colored cocoa butter for chocolate

Start adding colorful flourishes to your handmade chocolates! In this guide, chocolatier Simon Knott explains how to make colored cocoa butter for chocolate decoration. Now that you’ve mastered how to make homemade chocolates, it’s time to give your chocolate treats and gifts the final decorative touch. Although not necessary, decorations give your edible artworks the […]

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Chocolate Easter Egg Recipe: How to Make a Homemade Easter Egg to Gift

how to make homemade chocolate easter egg recipe

Don’t buy Easter Eggs this season! Professional chocolatier Simon Knott shares his chocolate Easter Egg recipe and tips for hand-crafting high quality Easter Eggs – solid, hollow and filled. Easter is a beautiful time for celebration for chocolate-lovers! What other time of year can we feast guilt-free and judgement-free, on as much chocolate as we

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What Chocolate Is Good For Melting? How to Choose the Best Melting Chocolate for Your Needs

What Chocolate Is Good For Melting

Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether you’re setting up a fountain, making fondue, sauces or coating fillings. If you’re making chocolate fondue, sauces, molding, coating fillings or setting up a chocolate fountain, then you need the best melting chocolate for the

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