Chocolatiering DIY Chocolate Making

Chocolate Ingredients & Supplies

Information on essential chocolate-making and chocolatier ingredients. Articles cover cacao pods, cacao beans, cacao butter, as well as cacao nibs and cocoa powders. We explain how to select and source the best chocolate ingredients and supplies for your chocolate making or chocolatier tasks.

What is Dutch Processed Cocoa Powder vs Natural Cocoa Powder?

what is dutch processed cocoa powder

Curious about dutched cocoa and what it’s about? In this article, chocolatier Simon Knott explains what is dutch processed cocoa powder, and how it compares to natural cocoa. As a chocolate enthusiast, you’ve probably heard of dutch-processed or dutched cocoa. If you’ve been wondering what is dutch processed cocoa compared to regular cocoa, then you’re […]

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What Chocolate Is Good For Melting? How to Choose the Best Melting Chocolate for Your Needs

What Chocolate Is Good For Melting

Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether you’re setting up a fountain, making fondue, sauces or coating fillings. If you’re making chocolate fondue, sauces, molding, coating fillings or setting up a chocolate fountain, then you need the best melting chocolate for the

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What are Cocoa Beans? The Art & Science of Choosing Cocoa Beans for Chocolate

what are cocoa beans for chocolate

As a bean-to-bar chocolate maker, knowing how to choose the right cocoa beans is vital. In this article, Chef Prish explains what are cocoa beans, types of cocoa beans used for chocolate-making, and how to choose the best ones. What are Cocoa Beans? Cacao “beans” (aka cocoa beans) are technically cacao seeds, cushioned within the

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