What Does Soy Lecithin in Chocolate Do?
Soy lecithin is a common ingredient in commercially-manufactured chocolate. But what does soy lecithin in chocolate do, and why is […]
What is Black Cocoa Powder and How to Use It?
Learn what is black cocoa powder, how it differs from regular cocoa, and how to use it for rich-colored, flavorful
What’s the Best Sugar Free Melting Chocolate?
Curious about sugar free melting chocolate? Chocolatier Simon Knott reflects on the best sugar-free melting chocolate brands & how they
Fats & Oils You Can Substitute for Cacao Butter in Chocolate
Unable to find or use cocoa butter for chocolate-making? In this article, we explain what fats and oils you can
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How to Grow Cocoa Beans for Chocolate Making
Curious about growing your own chocolate? In this botanical guide, we explain how cocoa is grown for chocolate production, and
What is Dutch Processed Cocoa Powder vs Natural Cocoa Powder?
Curious about dutched cocoa and what it’s about? In this article, chocolatier Simon Knott explains what is dutch processed cocoa
What is Dutch Processed Cocoa Powder vs Natural Cocoa Powder? Read More »
What Cacao Powder Should You Use? Cocoa Powder Types
Want the best cocoa, but confused by the options? In this guide, we explain what cacao powder and cocoa powder
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Where to Buy Cacao Pods & Cocoa Beans for Chocolate-Making
Having trouble finding ingredients for your chocolate-craft? In this guide, we discuss where to buy cacao pods & cocoa beans
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What’s the Best Food Coloring for Chocolate?
Looking to add color to your chocolate creations, but unsure what to use? In this article, we explain what the
What Chocolate Is Good For Melting? How to Choose the Best Melting Chocolate for Your Needs
Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether
What is the Best Chocolate for Molds?
When you’re learning to mold chocolates, knowing the best chocolate for molds is crucial. Chocolatier Simon Knott explains the best
Chocolate Types: Compare Milk Chocolate vs Dark vs White
As a chocolate-maker, chocolatier or baker, you may feel overwhelmed by the various chocolate types out there. Food scientist Elily
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What are Cocoa Beans? The Art & Science of Choosing Cocoa Beans for Chocolate
As a bean-to-bar chocolate maker, knowing how to choose good cocoa beans is vital. In this guide, Chef Prish explains
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How to Make Cocoa Powder from Raw Cacao Beans
Learn how to make cocoa powder at home from raw cacao beans. Ferment, dry, roast and grind cocoa beans to