How to Grow Carob & Find a Quality Carob Tree for Sale (USA Guide)
Want to grow your own carob harvest at home? Today, we explain how and where to find a carob tree […]
How to Grow Carob & Find a Quality Carob Tree for Sale (USA Guide) Read More »
What Chocolate Is Good For Melting? How to Choose the Best Melting Chocolate for Your Needs
Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether
How to Make White Chocolate from Scratch: Step-By-Step Guide
Learn how to make white chocolate using professional techniques, with chocolatier Simon Knott. Using only 3 ingredients, it’s easier than
How to Make White Chocolate from Scratch: Step-By-Step Guide Read More »
How to Unseize Chocolate: Easy Steps to Fix Seized & Burnt Chocolate
Got a bowl of overheated or seized chocolate? Don’t toss it out! In this article, we explain how to unseize
How to Unseize Chocolate: Easy Steps to Fix Seized & Burnt Chocolate Read More »
What Chocolate Is Vegan Friendly? Practical Tips for Chocolatiers
As a vegan chocolate-lover or chocolatier, the question arises, what chocolate is vegan? Here, we explain what types of chocolate
What Chocolate Is Vegan Friendly? Practical Tips for Chocolatiers Read More »
How to Roast Cacao Beans at Home
After fermenting your raw cocoa beans, the next step is roasting. In this article, professional chocolatier Simon Knott explains how
How to Roast Cacao Beans at Home Read More »
How to Ferment Cacao Beans at Home
Learn how to ferment cacao beans at home, fresh from the pod. In this tutorial, chocolatier Simon Knott explains how
How to Ferment Cacao Beans at Home Read More »
What is the Best Chocolate for Molds?
At some point in your chocolatiering journey, you’ll wonder what’s the best chocolate for molds. Professional chocolatier Simon Knott discusses
What is the Best Chocolate for Molds? Read More »
Is a Tempering Machine for Chocolate Really Worth It?
Thinking about a tempering machine for chocolate, but not sure if it’s worth it? Professional chocolatier Simon Knott explains what
Is a Tempering Machine for Chocolate Really Worth It? Read More »
How to Make Chocolate Hard (2 Methods)
Wondering how to replicate the hard chocolate shell on your favorite ice cream or candy? In this article, professional chocolatier
How to Make Chocolate Hard (2 Methods) Read More »
How to Make Carob Chocolate Bars that Resemble REAL Chocolate
Wondering how to make carob chocolate bars and treats, like those from the shop? In this deep dive, professional chocolatier
How to Make Carob Chocolate Bars that Resemble REAL Chocolate Read More »
What are the Best Chocolate Panning Machines for Home Use?
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier
What are the Best Chocolate Panning Machines for Home Use? Read More »
How to Use Chocolate Wrappers Foil & Where to Find It
Give your handmade chocolates an elegant finish by wrapping them in foil. Professional chocolatier Simon Knott explains how to use
How to Use Chocolate Wrappers Foil & Where to Find It Read More »
How to Make Chocolate Molds at Home
Create your own custom chocolate designs with a homemade chocolate mold. Chocolatier Simon Knott explains how to make chocolate molds
How to Make Chocolate Molds at Home Read More »
How to Make Chocolate From Cacao Nibs
Learn how to make chocolate from cacao nibs! Whether you’ve purchased some cacao nibs from the store or cracked your
How to Make Chocolate From Cacao Nibs Read More »
Home Chocolate Making Machines & Tools to Invest In
Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate
Home Chocolate Making Machines & Tools to Invest In Read More »
Chocolate vs Carob: How Do They Compare?
Wondering what the difference between chocolate vs carob is? Can you substitute carob for cacao? Chocolate expert Simon Knott compares
Chocolate vs Carob: How Do They Compare? Read More »
What does soy lecithin in chocolate do?
When inspecting the ingredients of commercially manufactured chocolate, soy lecithin is a common recurring ingredient. But what does soy lecithin
What does soy lecithin in chocolate do? Read More »