What Cacao Powder Should You Use? Cocoa Powder Types
Want the best cocoa, but confused by the options? In this guide, we explain what cacao powder and cocoa powder […]
What Cacao Powder Should You Use? Cocoa Powder Types Read More »
Chocolatiering DIY Chocolate Making
Want the best cocoa, but confused by the options? In this guide, we explain what cacao powder and cocoa powder […]
What Cacao Powder Should You Use? Cocoa Powder Types Read More »
Start adding colorful flourishes to your handmade chocolates! In this guide, chocolatier Simon Knott explains how to make colored cocoa
How to Make Colored Cocoa Butter for Chocolate Read More »
Ready to learn how to make vegan chocolate from scratch? In this guide, professional chocolatier Simon Knott steps you through
How to Make Vegan Chocolate from Scratch: Step-By-Step Guide Read More »
Has 3D printing in chocolate sparked your curiosity? In this guide, find out what a 3D printer for chocolate is
Can You Use a 3D Printer for Chocolate: Fact or Fiction? Read More »
Curious about learning to make your own chocolate bar? In this tutorial, chocolatier Simon Knott explains how make chocolate bar
How to Make Your Own Chocolate Bar with Couverture (Intermediate) Read More »
Making chocolate doesn’t have to be hard! In this guide, we explain how to make chocolate bars from cocoa powder
How to Make Chocolate Bars from Cocoa Powder (Easy) Read More »
Want to make molded chocolates, but need help choosing tools? Pro chocolatier Simon Knott explains the difference between 4 major
What Type of Chocolate Making Moulds Should I Buy? Read More »
In this hands-on guide, chocolatier Simon Knott explains how to do chocolate panning by hand, using basic kitchen tools, to
Chocolate Panning by Hand: How to Guide Read More »
Having trouble finding ingredients for your chocolate-craft? In this guide, we discuss where to buy cacao pods & cocoa beans
Where to Buy Cacao Pods & Cocoa Beans for Chocolate-Making Read More »
Looking to add color to your chocolate creations, but unsure what to use? In this article, we explain what the
What’s the Best Food Coloring for Chocolate? Read More »
Learn how to color chocolate correctly in this tutorial with professional chocolatier, Simon Knott, using chocolate-suitable food colors. Disclosure: As
How to Color Chocolate Correctly: Red, Gold, Black & More Read More »
Don’t buy Easter Eggs this season! Professional chocolatier Simon Knott shares his chocolate Easter Egg recipe and tips for hand-crafting
Chocolate Easter Egg Recipe: How to Make a Homemade Easter Egg to Gift Read More »
Want to grow your own carob harvest at home? Today, we explain how and where to find a carob tree
How to Grow Carob & Find a Quality Carob Tree for Sale (USA Guide) Read More »
Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether
Learn how to make white chocolate using professional techniques, with chocolatier Simon Knott. Using only 3 ingredients, it’s easier than
How to Make White Chocolate from Scratch: Step-By-Step Guide Read More »
Got a bowl of overheated or seized chocolate? Don’t toss it out! In this article, we explain how to unseize
How to Unseize Chocolate: Easy Steps to Fix Seized & Burnt Chocolate Read More »
As a vegan chocolate-lover or chocolatier, knowing what chocolate is vegan is essential. Learn which types are vegan friendly, and
What Chocolate Is Vegan Friendly? Practical Tips for Chocolatiers Read More »
After fermenting your raw cocoa beans, the next step is roasting. In this article, professional chocolatier Simon Knott explains how
How to Roast Cacao Beans at Home Read More »
Learn how to ferment cacao beans at home, fresh from the pod. In this tutorial, chocolatier Simon Knott explains how
How to Ferment Cacao Beans at Home Read More »
When you’re learning to mold chocolates, knowing the best chocolate for molds is crucial. Chocolatier Simon Knott explains the best
What is the Best Chocolate for Molds? Read More »
Thinking about a tempering machine for chocolate, but not sure if it’s worth it? Professional chocolatier Simon Knott explains what
Is a Tempering Machine for Chocolate Really Worth It? Read More »