Did you try tempering chocolate and fail miserably? In this how to fix tempered chocolate troubleshooting guide, pro chocolatier Simon […]
How to Fix Tempered Chocolate Fail: Troubleshooting Guide Read More »
If you’re into homemade chocolate, then no doubt you’ve heard of tempering. In this beginner-level guide, Chef Prish explains how
How to Temper a Chocolate Mixture: Beginners Guide Read More »
In this hands-on guide, chocolatier Simon Knott explains how to do chocolate panning by hand, using basic kitchen tools, to
Chocolate Panning by Hand: How to Guide Read More »
So, you’ve decided to start learning chocolate making at home? Excellent! In this introductory ‘How Make Chocolate at Home 101’
How to Make Chocolate at Home (3 Methods) Read More »
After fermenting your raw cocoa beans, the next step is roasting. In this article, professional chocolatier Simon Knott explains how
How to Roast Cacao Beans at Home Read More »
Learn how to ferment cacao beans at home, fresh from the pod. In this tutorial, chocolatier Simon Knott explains how
How to Ferment Cacao Beans at Home Read More »
In this easy tutorial, food scientist and chocolate lover Elily Temam explains how to make milk chocolate with dark chocolate
How to Make Milk Chocolate with Dark Chocolate Read More »
Dark chocolate not your thing? Food scientist Elily Temam explains how to make dark chocolate sweeter, so you can finally
How to Make Dark Chocolate Sweeter Read More »
As a chocolate-maker, chocolatier or baker, you may feel overwhelmed by the various chocolate types out there. Food scientist Elily
Chocolate Types: Compare Milk Chocolate vs Dark vs White Read More »
Wondering how to ship chocolate without melting? Food scientist Elily Temam explains how to properly prepare and package your hand-crafted
How to Ship Chocolate without Melting Read More »
Wondering what the difference between chocolate vs carob is? Can you substitute carob for cacao? Chocolate expert Simon Knott compares
Chocolate vs Carob: How Do They Compare? Read More »
What’s carob, why use it, and what does it taste like? In this complete guide, Chocolatiering producer Ayla Marika introduces
What’s Carob? An introduction to our favourite fake chocolate Read More »
We’ve all experienced opening a chocolate excitedly, only to find it coated in an unpleasant white film. That white coating
How to Fix Chocolate That Has Turned White (Chocolate Bloom) Read More »
As the final step of your chocolate-making journey, you will learn how to mold your homemade chocolates. In this tutorial,
How to Make Chocolate in Molds Read More »
As well as making chocolate, cocoa beans can be used to extract your own homemade cocoa butter. Chef Prish explains
How Cocoa Butter is Made from Cacao Beans: Step-by-Step Guide Read More »
As a bean-to-bar chocolate maker, knowing how to choose the right cocoa beans is vital. In this article, Chef Prish
What are Cocoa Beans? The Art & Science of Choosing Cocoa Beans for Chocolate Read More »
Learn how to make cocoa powder at home from raw cacao beans. Ferment, dry, roast and grind cocoa beans to
How to Make Cocoa Powder from Raw Cacao Beans Read More »
