Author: Simon Knott

Simon Knott studied a BSc Hons in Catering Management, Food Science, and Nutrition at Oxford Brookes University and started writing in 2006, specialising in food and drink. He worked as Food & Drink Editor for two county magazines, interviewing chefs and local food producers. In 2010 Simon started a company making traditional fudges and chocolate products. The company quickly grew, supplying local outlets and Simon was awarded five Gold Great Taste Awards for his products. Simon recently completed a Diploma in Copywriting, and continues to write about food and drink, business and skiing.

What does soy lecithin in chocolate do?

When inspecting the ingredients of commercially manufactured chocolate, soy lecithin is a common recurring ingredient. But what does soy lecithin […]

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Author: Simon Knott

What does soy lecithin in chocolate do?

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