Having trouble finding ingredients for your chocolate-craft? In this guide, we discuss where to buy cacao pods & cocoa beans […]
Where to Buy Cacao Pods & Cocoa Beans for Chocolate-Making Read More »
Looking to add color to your chocolate creations, but unsure what to use? In this article, we explain what the
What’s the Best Food Coloring for Chocolate? Read More »
Learn how to color chocolate correctly in this tutorial with professional chocolatier, Simon Knott, using chocolate-suitable food colors. Adding color
How to Color Chocolate Correctly: Red, Gold, Black & More Read More »
Don’t buy Easter Eggs this season! Professional chocolatier Simon Knott shares his chocolate Easter Egg recipe and tips for hand-crafting
Chocolate Easter Egg Recipe: How to Make a Homemade Easter Egg to Gift Read More »
Want to grow your own carob harvest at home? Today, we explain how and where to find a carob tree
How to Grow Carob & Find a Quality Carob Tree for Sale (USA Guide) Read More »
Need help choosing which melting chocolate to use? In this article, we discuss what chocolate is good for melting, whether
Learn how to make white chocolate using professional techniques, with chocolatier Simon Knott. Using only 3 ingredients, it’s easier than
How to Make White Chocolate from Scratch: Step-By-Step Guide Read More »
Got a bowl of overheated or seized chocolate? Don’t toss it out! In this article, we explain how to unseize
How to Unseize Chocolate: Easy Steps to Fix Seized & Burnt Chocolate Read More »
As a vegan chocolate-lover or chocolatier, the question arises, what chocolate is vegan? Here, we explain what types of chocolate
What Chocolate Is Vegan Friendly? Practical Tips for Chocolatiers Read More »
After fermenting your raw cocoa beans, the next step is roasting. In this article, professional chocolatier Simon Knott explains how
How to Roast Cacao Beans at Home Read More »
Learn how to ferment cacao beans at home, fresh from the pod. In this tutorial, chocolatier Simon Knott explains how
How to Ferment Cacao Beans at Home Read More »
At some point in your chocolatiering journey, you’ll wonder what’s the best chocolate for molds. Professional chocolatier Simon Knott discusses
What is the Best Chocolate for Molds? Read More »
Thinking about a tempering machine for chocolate, but not sure if it’s worth it? Professional chocolatier Simon Knott explains what
Is a Tempering Machine for Chocolate Really Worth It? Read More »
Wondering how to replicate the hard chocolate shell on your favorite ice cream or candy? In this article, professional chocolatier
How to Make Chocolate Hard (2 Methods) Read More »
Wondering how to make carob chocolate bars and treats, like those from the shop? In this deep dive, professional chocolatier
How to Make Carob Chocolate Bars that Resemble REAL Chocolate Read More »
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier
What are the Best Chocolate Panning Machines for Home Use? Read More »
Give your handmade chocolates an elegant finish by wrapping them in foil. Professional chocolatier Simon Knott explains how to use
How to Use Chocolate Wrappers Foil & Where to Find It Read More »
Create your own custom chocolate designs with a homemade chocolate mold. Chocolatier Simon Knott explains how to make chocolate molds
How to Make Chocolate Molds at Home Read More »
Learn how to make chocolate from cacao nibs! Whether you’ve purchased some cacao nibs from the store or cracked your
How to Make Chocolate From Cacao Nibs Read More »
Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate
Home Chocolate Making Machines & Tools to Invest In Read More »
Wondering what the difference between chocolate vs carob is? Can you substitute carob for cacao? Chocolate expert Simon Knott compares
Chocolate vs Carob: How Do They Compare? Read More »
