Learn how to make chocolate heart mold from silicone, fit for Valentine’s Day or anytime, with this fun tutorial from chocolate-lover Elily Temam. Whether you want to create one large heart for someone special, or a handful of cute chocolate hearts to whisk out to your friends, this tutorial will have you sorted. Today, food …
In this easy tutorial, food scientist and chocolate lover Elily Temam explains how to make milk chocolate with dark chocolate for delicious results, using simple ingredients in your kitchen. Whether your favorite type of chocolate is dark chocolate or not, sometimes you just crave something sweet and creamy. That doesn’t mean your chocolate preference has …
Dark chocolate not your thing? Food scientist Elily Temam explains how to make dark chocolate sweeter, so you can finally enjoy it the way YOU want to. Dark chocolate is the first choice for chocolate lovers that want to experience chocolate in its natural form, well, at least close to the unaltered version like the …
As a chocolate-maker, chocolatier or baker, you may feel overwhelmed by the various chocolate types out there. Food scientist Elily Temam clears the confusion and explains the difference between milk chocolate vs dark bittersweet and semisweet vs white chocolate, and more. Chocolate is a beautiful thing, but trying to make sense of all the labelling …
Chocolate Types: Compare Milk Chocolate vs Dark vs White Read More »
Looking for a quick chocolatey fix? There’s no faster way to make your own than with cocoa powder. Food scientist and chocolate lover Elily Temam explains how to make dark chocolate from cocoa powder, easily and quickly. While at Chocolatiering we love well-crafted chocolate, especially the homemade bean-to-bar stuff, there is also a place for …
How to Make Dark Chocolate from Cocoa Powder (Easy) Read More »
Wondering how to ship chocolate without melting? Food scientist Elily Temam explains how to properly prepare and package your hand-crafted chocolate to send in the mail, and essential steps to prevent it from melting on the way. Chocolates are undeniably the best treat; they have versatile functions and complex flavors. They are also prone to …
We’ve all experienced opening a chocolate excitedly, only to find it coated in an unpleasant white film. That white coating is called chocolate bloom. In this article, food scientist Elily Temam explains how to fix chocolate that has turned white, how to prevent it and what causes blooming in the first place. While you might …
How to Fix Chocolate That Has Turned White (Chocolate Bloom) Read More »
