Chocolatiering DIY Chocolate Making

Author: Elily Temam

Elily Temam is a food scientist based in Ethiopia, with a lifelong love for chocolate. She holds a Bachelor of Science in Food Science and Technology from Arsi University, and is completing her Master’s in Food Science and Nutrition at Addis Ababa University. Elily has professional experience in the dairy industry, runs the Telegram food channel EASY RECIPE, and aspires to become a Chocolatier. She hopes to focus her future research onto global issues including food security, sustainable farming and post-harvest loss reduction. As well as chocolate, cooking and nutrition, Elily enjoys writing, dancing and learning new languages.